Roast Beef!

[Wolgast]

Ok i picked up some good quality meat the other day,and we need something to dress the subs with tomorrow.

We are going to a zoo/entertainment park tomorrow(for the kids and me)

and what is better then roast beef.

So:

Meat-Rump heart: Salt/black pepper,rosmary and a few dusts of galic powder.

Heat/time: 220-225f/about 2.5 hours(inner temp of 134F/57c then foiled with hd,wraped in a towel for about 2h.

Smoke: 2 pices of apple wood.

Sides: feta,aioli,onion and salad.

Enjoy

The meat

Rubbed up,se u in another 2.5h

Pulled of the wsm.

Rested 2hours

A taste bite with some sauce

I tryed to carve thin slices(as if! my knife skill sucks)


This was so juicy and tender,but the big test will be tomorrow when chilled on a picnik.

Thx for stoping by!

Bless//Me

 

[Jim Lampe]

Dan, you know mee, i'd eet both of those!
Looks Terrific! Got a cold brew to go with those?

 

[Wolgast]

Always!

/Bless

 

[CullenJ]

I'm with Jim. I'm pretty sure I'd scarf both of those down. Awfully nummy looking.

 

[John Solak]

Great looking beef sammies!!!!

 

[Sean S.]

South American beef is super mighty tasty!

Looks perfectly done.

 

[Ron... L.]

Wow!

That looks great.

Gonna put Roast Beef on my to do list (again).

Ron

 

[Bob Correll]

Y'all got some funny looking words over there, but your great cooks always translate well!
Another nice one DW!!

Have fun tomorrow, or today, or whatever day it is.

ps, had a co-worker once that always came up with Yogi Berra type statements.
He once said:
"All languages are the same, just the words are different."
in case you don't know about Yogi.

 

[Paul Mosher]

Those sammies are a thing of beauty. I wouldn't get those too close to those big cats at the zoo!

 

[Wolgast]

Thx everyone!

This was a good cut of beef done on a quality cooker so almost bulletproof.

This is how it looked sliced from the fridge today:


And so far the sun is shining,will be a great day i think.

Bless//Me

 

[Don Cash]

OMG...That looks so good. Perfectly cooked.
It's going to be a great day at the zoo!

 

[Glenn W]

Simply outstanding, WOW!

What cut of meat would that be called here?

Hope the zoo trip turns out great, enjoy those moments while the kids are still kids!

 

[Wolgast]

Thx again!

The beef was a hit everyone loved it!

And a great day at the zoo with good weather/company.

Glenn W : try this http://www.naturkott.com/index...bsite=pampas&lang=en

 

[Glenn W]

Thanks Wolgast,

Is this what you cooked:

Rump steak

Top sirloin is a much-appreciated part to grill in South America. Another very simple way to cook this delicious product is to roast it in the oven at low temperature for a longer time. The internal temperature should be a maximum of 60 degrees C degrees for a rare/medium rare.

 

[Wolgast]

Said Rump heart but i guess its the same as rump steak(maby middle cut or something)

They always bring out this fancy words on the meat!(same **** different name i guess)