A perfect sammie. I love rare RB with fresh summer tomatoes and some mayo. There's something about the mix of the tomato snot and mayo that cant be beat as a dressing. Sounds gross, but I know you agree with me if you know what I'm talking about.
this looked like it turned out great! what do we got going for seasoning? Obviously some salt, pepper - Are those little garlic pieces? The crust really came out well....