Jim Lampe
TVWBB 1-Star Olympian
got a rack of STLspares on the 26"OTG kettle using the snake method of charcoal with hickory wood for smoke
hoisted the Motion
in honour of The Badgers playing in the Final Four
meanwhile, the ribs cook away
after 4 plus hours at a higher temp than I aimed for, the ribs were removed,
foiled a bit and placed in the oven's warming drawer.
shortly thereafter, they were "sliced", more like ripped apart.
...then served with a skillet baked Yukon and grillin' beans
although The Wisconsin Badgers did not win, we did last night with these ribs.
they were tender and moist with bark that was soo delicious!
I rubbed them with Dizzy Pig Raging River Rub,
and I apologize for forgetting who sent me this bottle of rub, but THANK YOU! It's Fantastic!
...................and
Thank you all for stopping by
hoisted the Motion
meanwhile, the ribs cook away
after 4 plus hours at a higher temp than I aimed for, the ribs were removed,
foiled a bit and placed in the oven's warming drawer.
shortly thereafter, they were "sliced", more like ripped apart.
...then served with a skillet baked Yukon and grillin' beans
although The Wisconsin Badgers did not win, we did last night with these ribs.
they were tender and moist with bark that was soo delicious!
I rubbed them with Dizzy Pig Raging River Rub,
and I apologize for forgetting who sent me this bottle of rub, but THANK YOU! It's Fantastic!
...................and
