RiBzz

[Kurt]

Took advantage of an easy day schedule wise for us , only had ice hockey from 8-11... RiBzz on by noon and off at 4... No foil... Minion with apple wood ... WSM locked in at 225-235 whole cook with no adjustments even with torrential on/off down pours



I got this off of neighbors who were gonna throw it away



Had a 10 lb case Red Brick Farms RiBzz in freezer ( got these for about $1.29lb I think) they are average (meat wise) (a lot of tip sections) but the family/kids and neighborhood kids like em , so I smoke em
Rubbed with SYD rub



About 1 hour in



A full smoker is a happy smoker





Left some racks dry and Sauce No. 5 (minus ketchup) for the rest






Really tasty...
Made Keris hog Apple pie beans for second time and these are tooooooooo die for.... Gonna try using peach pie filling next time

Thanks for lookin N'aT
Let's Go Bucs!!!

 

[JRAiona]

Great looking ribs Kurt.

 

[Todd Phillips]

doing work son

 

[Kurt]

I had my family of 4 and 4 of the boys friends over to eat... They TORE 'em up from the FLOOR Up!!!

 

[Angie H.]

Ribzzz look delicious!

 

[Cliff Bartlett]

Great looking bunch of ribs Kurt. Very nice. Love to have about a months worth of those downpours here!

 

[ChuckO]

That is a mess of ribs, congrats on being able to pull that off. Nice lookin' ribs....don't mind if I do

 

[Craig Alumbaugh]

Good looking ribs Kurt

 

[Rich Dahl]

That's one big cook and you did great, really look good.

 

[Zac_Callier]

As you put it in the title...mmmmmm, RiBzz. Nice of you to cook for so many, keep the good cooks coming.