Took advantage of an easy day schedule wise for us , only had ice hockey from 8-11... RiBzz on by noon and off at 4... No foil... Minion with apple wood ... WSM locked in at 225-235 whole cook with no adjustments even with torrential on/off down pours
I got this off of neighbors who were gonna throw it away
Had a 10 lb case Red Brick Farms RiBzz in freezer ( got these for about $1.29lb I think) they are average (meat wise) (a lot of tip sections) but the family/kids and neighborhood kids like em , so I smoke em
Rubbed with SYD rub
About 1 hour in
A full smoker is a happy smoker
Left some racks dry and Sauce No. 5 (minus ketchup) for the rest
Really tasty...
Made Keris hog Apple pie beans for second time and these are tooooooooo die for.... Gonna try using peach pie filling next time
Thanks for lookin N'aT
Let's Go Bucs!!!
I got this off of neighbors who were gonna throw it away
Had a 10 lb case Red Brick Farms RiBzz in freezer ( got these for about $1.29lb I think) they are average (meat wise) (a lot of tip sections) but the family/kids and neighborhood kids like em , so I smoke em
Rubbed with SYD rub
About 1 hour in
A full smoker is a happy smoker
Left some racks dry and Sauce No. 5 (minus ketchup) for the rest
Really tasty...
Made Keris hog Apple pie beans for second time and these are tooooooooo die for.... Gonna try using peach pie filling next time
Thanks for lookin N'aT
Let's Go Bucs!!!
