Ribs

[Kemper Morris]

St Louis Style Ribs-4 1/2 Hours total cooktime

 

[Brad Olson]

Very nice, Kemper! What did you use for the glaze?

 

[Rich G]

What Brad asked! That glaze looks downright candy-like. Great looking ribs, Kemper!

R

 

[Kemper Morris]

Very nice, Kemper! What did you use for the glaze?

 

[Kemper Morris]

Had to use Hickory because that’s all I had

 

[Kelly C]

Kemper - they look excellent!!!

 

[Steve Madden]

Drooling... They do look terrific!!

 

[Brad Olson]

Thanks, Kemper. Looks like the only Wisconsin retail location for Heath Riles products is west of Appleton, so I may have to take a road trip sometime...stop and pick up some sauce and then continue west to Hortonville for the Extreme Cut prime rib at the Black Otter Supper Club!

 

[JimK]

Looking good, Kemper!

 

[Bob H.]

Were those ribs as tasty as they looked Kemper?

 

[CaseT]

Looks tasty!