Ribs Two Ways - Jerk and Sweet - - Part 2

[Gregory R]

Sunday morning and it's time to start the ribs. After a night's rest they're looking ready to go.

Sweet ribs


Jerk ribs


Got the WSM fired up with KBB along with Pecan and Kiawe wood. 48 degrees out, so a little learning curve with getting the temp set right. Got it dialed and put the ribs on - Sweet in the middle.



Wonderful morning drinking coffee in the sunshine with the smoker going.



Three hours down.



Foiled with a mix of Mango nectar and WalkersWood for the Jerk, and plain Mango nectar for the sweet ribs. Unwrapped after two hours - one more to go.



Done and in the house



First slice



Plated simply with store bought slaw and tater salad



Beer of the day



Thanks for stopping by. Hope everyone had a good Sunday!!

 

[Mike Coffman]

Good looking ribs Gregory!

 

[Tim McCann]

Nice ribs!

 

[Paul Kastner]

Ribs look fantastic. Great job.

 

[Bill Schultz]

Those look amazing, wish I gad some of those right now, very nice Greg

 

[Tony R]

Nice job buddy....

 

[Mike Cosgrove]

Nice lookin ribs, I havent had Becks beer in a long time.

 

[Mildo]

I like that very much Greg:

Very nice ribs!

 

[russ olin]

Man those ribs are spot on!

 

[Andy Beers]

Those look fantastic

 

[Bob Mann]

It looks great Gregory!

 

[Dwain Pannell]

Great lookin cookin. Which did you like better?