Ribs, Thighs and Butter Braised Reds

[russ olin]

Ribs& your plated pic of the chicken look great. Will have to give those spuds a try soon.

 

[Peter Gallagher]

those spuds look about perfect - thanks for posting the link

 

[Wolgast]

Looks absolutely perfect B0b. Thanks for the info about dem taters aswell. Something that will be tryed in the near future. Stay safe buddy

 

[Enrico Brandizzi]

First, ribs look really beauty!
I would like to know the reason why you use some foil at the end of the slab in the cooking process. Is that a 22.5 WSM?

 

[Brian Dahl]

Another beautiful meal!

 

[Tim McCann]

Well done Bob! Love the photo's.