Ribs, Smofried Buffalo Wings and Kielbasa

[John Solak]

Ribs done hot and fast, 1 hour uncovered, 1 hour fifteen minutes in foil and about 20 back on the grill to firm up a bit and get sauced.

Ribs just before getting foiled


Chicken wings added to the grill to get a little smoke to them


Then fried to crisp them up


Then in some Buffalo Wing Sauce to make them soggy again


Ribs back on and added some Kielbasa


Ribs resting a bit


My plate with sumaeach. Also doctored some Bush's beans with some previously smoked pork belly that was diced, half a large sweet onion, and half a beer

 

[JRAiona]

Great looking ribs John.

 

[Ryan P.K.]

Now that is a great looking plate of protein!

 

[Bill Schultz]

Done the hot fast a few times, works well for me and I see you too.

 

[Barb D]

John an awesome cook and the plated pic tells the job outstanding my friend.

 

[CaseT]

Tasty looking spread! Nice cook!

 

[Cliff Bartlett]

Another tremendous looking cook John. Love how you did those wings.

 

[KevinJ]

Hey John, Everything looks great. What kind of sauce did you use on the wings?

 

[Robert T]

A great sample of food. Good job!

 

[John Solak]

Hey John, Everything looks great. What kind of sauce did you use on the wings?

I thought we had some Franks at the house but we didn't. I asked my Wife to pick me up some but she bought I think it is called Louisiana Supreme wing sauce. I only cost a buck for a small bottle. I used about a third of it and I was pleasantly surprised that it was actually pretty good.

 

[Tommy B]

John- Great looking cook! How do you like the smoked/fried wing combo? I've both smoked and fried wings but never done both to one batch. I would love to try

 

[KevinJ]

I thought we had some Franks at the house but we didn't. I asked my Wife to pick me up some but she bought I think it is called Louisiana Supreme wing sauce. I only cost a buck for a small bottle. I used about a third of it and I was pleasantly surprised that it was actually pretty good.

Thanks John, I do wings probably once a week and makemy own sauce, but I am always looking for different ways to do them.

 

[Enrico Brandizzi]

Ribs look great but sausages are TOP!!!!

 

[Rich Dahl]

Great looking cook John, next time I do ribs I'm going to give that hot and fast a try. Sure glad I don't have to keep up with you, you're a grilling machine.

 

[Kemper Morris]

Great looking cook

 

[Clint]

Awesome cook bro - wish I could have some

 

[Clint]

Thanks John, I do wings probably once a week and makemy own sauce, but I am always looking for different ways to do them.

Post them more!

 

[James Lake]

Dang....that's a man's man meal....nicely done!

 

[Nate Frost]

Looks great!

 

[Jim Lampe]

Plate Of The Day!