Ribs for responders

[Bradley Mack]

Had the opportunity to smoke a few racks for our city’s finest. 6 hours, unwrapped, over hickory, cherry and peach wood.

 

[Timothy F. Lewis]

Stars in your crown Bradley!

 

[Rich G]

Nice work, there, Bradley! I'm sure they were well appreciated, too!

R

 

[Barb D]

Outstanding job Bradley.

 

[Tim Campbell]

Fantastic gesture, fantastic cook.

 

[Brenda T]

Beautiful!

 

[ChuckO]

You are a good man Bradley. And one heck of a cook

 

[Bradley Mack]

I appreciate the comments. Yesterday I learned you can fit 3 more racks in the bottom grate of the 18.5 WSM by rolling up the ribs and pin-wheeling them with skewers. So, all in all 8 racks of ribs.