Ribs and Twice Baked Potatoes

[John Solak]

Haven't cooked outside much this year, been busy with other things, but got a chance to burn some charcoal today, Yeah!!!

Had a vacupacked rack of smoked ribs in the freezer that were begging to be reheated. Also made some twice baked potatoes. actually they were microwaved first then baked on the grill. Filling had sour cream, shredded cheese, butter, bacon, green onion, salt, pepper and granulated garlic.

Potatoes Ready for the grill


potatoes done


Reheated the ribs, added a little BBQ sauce from a local place called Mama sauce t the ribs and cooked the tops of the potatoes I cut off direct on the grill in a CI skillet with a litter oil


Ribs resting a bit


My plate, (I swear ribs taste better leftover rather than the day they were smoked).T hanks for lookin!!!!

 

[Cliff Bartlett]

Glad to see you back, John. Have really missed seeing your cooks. Love the ribs, but those potatoes look intriguing and delicious!

 

[Nick_U]

I was on here the other day and realized that I had not seen you post anything in a while. Glad everything is well and that your grills still work!

 

[Jim Lampe]

Yes! DELICIOUS!

 

[Rich Dahl]

Glad you're back John and those taters look great, ribs too!

 

[Bill Schultz]

Good to see you my friend, the taters look superb and I have done a re-heat on ribs too. They do taste really good the second time around.

 

[Tim McCann]

Great meal!

 

[Barry McCorkle]

Looks great, especially the potatoes

 

[russ olin]

glad to see you are back, nice post. I know what you mean about being busy, on my way to Denver @ O dawn thirty Monday.

 

[Michael C.]

Looks very tasty!!! Yum!!!!!!

 

[Jerome D.]

One of those twice-baked potatoes could be a meal in itself. Great stuff as usual, John.

 

[Enrico Brandizzi]

Those bones look tasty! I really believe leftover ribs taste better.