Richard S TVWBB All-Star Sunday at 8:53 AM #1 One big ribeye. Salt and Pepper and some wine soaked oak on Performer. Smoked to 110 then seared. Sliced and then drizzled some Puglian olive oil and finishing salt. Did some purple potatoes on the Gold B with red onions and a salad. Cheers!
One big ribeye. Salt and Pepper and some wine soaked oak on Performer. Smoked to 110 then seared. Sliced and then drizzled some Puglian olive oil and finishing salt. Did some purple potatoes on the Gold B with red onions and a salad. Cheers!
Tim Campbell TVWBB Diamond Member Sunday at 8:59 AM #2 !!!!!! That looks absolutely amazing. Great cook, Richard.
JeffG TVWBB Emerald Member Sunday at 3:09 PM #3 Wowzers that looks mouthwateringly delicious.....I'm talking about the last picture of course. Just Kidding, nice cook and photos Richard.
Wowzers that looks mouthwateringly delicious.....I'm talking about the last picture of course. Just Kidding, nice cook and photos Richard.
