I was in the mood for a steak. I checked with my Mother, who has been dealing with oral surgery and issues for about 3 months, and she
said she’s ready too. As if we needed another excuse - one of my pups, Harley, recently had her 17th birthday. Party time! LOL
So I fired up the Genesis for a couple choice ribeyes and 2 choice sirloin steaks. I used Oakridge BBQ Carne Crosta for the first time.
It won’t be the last – I LOVE this stuff! (Just used a little SPG for the dogs' steaks.)
For once, I remembered to take pictures – but they’re not very good ones. Hopefully you get the idea.
In order:
Rubbed steaks awaiting show time;
The Birthday Girl watching for Grandma to show up
Resting steaks (they are not burned, the rub just looks that way)
Mealtime
Dessert
For dessert, I grilled some peaches then added butter, brown sugar, cinnamon and a little Fireball Whiskey - and let it all get friendly in the grill for a while.
Topped with vanilla bean ice cream for serving.
We really enjoyed the meal and Harley and my other dog chowed down on their steaks too!
said she’s ready too. As if we needed another excuse - one of my pups, Harley, recently had her 17th birthday. Party time! LOL
So I fired up the Genesis for a couple choice ribeyes and 2 choice sirloin steaks. I used Oakridge BBQ Carne Crosta for the first time.
It won’t be the last – I LOVE this stuff! (Just used a little SPG for the dogs' steaks.)
For once, I remembered to take pictures – but they’re not very good ones. Hopefully you get the idea.
In order:
Rubbed steaks awaiting show time;
The Birthday Girl watching for Grandma to show up
Resting steaks (they are not burned, the rub just looks that way)
Mealtime
Dessert
For dessert, I grilled some peaches then added butter, brown sugar, cinnamon and a little Fireball Whiskey - and let it all get friendly in the grill for a while.
Topped with vanilla bean ice cream for serving.
We really enjoyed the meal and Harley and my other dog chowed down on their steaks too!
