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Ribeye after a day of yard work


 

Nate Frost

TVWBB All-Star
Decided to try the 6 pack box of organic Ribeye's I've seen at Costco. sprinkled with sea salt and corse black pepper, L&S with mesquite until IT was 120 degrees. Pulled off the grill to get the heat up. Put some EVOO and more salt and pepper and seared a couple of minutes each side. Turned out to he delicious. Medium rare to medium...just right. Side of roasted broccoli with cheese sauce.

After the smoke.
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Back on the grill.
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