Ribbage

[Dwain Pannell]

Tried the Sweet Chili on half a rack based on Jim’s recommendation and my usual ‘Hank’s’ sauce on the other half. Of course it’s served along side a homebrew.

This pint I call ‘Lil Bit More’ which is based off Brülosophy’s Tiny Bottom. Mine features Veteran’s Blend hops.

cheers y’all!

 

[JimT]

Nice!

 

[JimK]

Beer and ribs both look great, Dwain!

 

[Rich G]

Ribs look great, Dwain, but the brewer in me went straight to the beer! Nothing like a crystal clear home-brew! I don't know the one you based that recipe off of, but I read the description and it sounds great!

R

 

[Michael Richards]

The ribs look great. I can't believe how small that rack of ribs look on your 22 WSM compared to my 14 where the rack would take up most the space.