Rib Tips, Et Al

[Bob Mann]

I cooked rib tips, filet mignon medallions, hamburgers, hot dogs and corn.

I rubbed the tips with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked them on my 22 1/2" WSM, at 250F for about 2 hours unfoiled, then foiled for about another 1 1/2 hour. I then cubed them up and slathered them with Sweet Baby Rays BBQ sauce, and put them back on for about another 1/2 hour.
The hamburgers, not dogs and filets I cooked on my 26 3/4" OTG.
The corn my my S-330.

It all came out great!

Rib tips on the WSM.

Ready to be foiled.

Done.

Hot dogs.

Hamburgers and hot dogs.

Filet mignon medallions.

Corn in the husk.

Beer o' the day.

Thanks for looking.

 

[NeilH]

Bob this is all Good!! Nice cooks.

 

[Tony R]

Everything looks good Bob.

 

[Paul Kastner]

Great looking 5 cook.

 

[Bill Schultz]

Wow Bob one heck of a meal, I know one family or maybe more who ate real well this weekend

 

[Gregory R]

Good looking meal - everything looks great!!

 

[russ olin]

BOB you are a true pro

 

[Mike Coffman]

Awesome looking cooking Bob! But where are the missing 2 dogs???

 

[Gene Brownson]

Yep, Ida et al ovit too! Looks super Bob. Man, you cooked your tucas off, some lucky peeps in yo casa!

 

[Ed M.]

A bunch of super lookin' cooks, Bob! Nicely done.

 

[Gary H. NJ]

Nice grilling Bob. I'll take a plate!

 

[John Solak]

Very nice rib tips and everything else!!

 

[Scott Waller]

Way to use all the Webers Bob. That was one outstanding cook.

 

[Bob Mann]

Awesome looking cooking Bob! But where are the missing 2 dogs???

Daughter and grandson.

 

[Tim McCann]

All looks great.

 

[Bob Correll]

Love me some tips, and yours look great Bob!

 

[Peter Gallagher]

super looking stuff - great BBQ combo going on there !

 

[Andy Beers]

Now thats a BBQ