Rib Tips and Wingz

[Matthew]

Had some spare ribs I cut into St Louis cut and was going to make some beans this Labor Day Weekend, so I decided to cook some tips and put them in beans later... Wingz, well they were supper...

dusted with Emeril seasoning.. (have to use before old)



Rib Tips



Almost Ready.



Wingz are ready. Spicy Asian Style



Rib Tips are almost there.

 

[Cliff Bartlett]

Oh yeah! Looks wonderful Matthew.

 

[Clint]

doesn't get better than this!

 

[John Solak]

Very nice!!

 

[Tim McCann]

Good times there.

 

[Matthew]

The rib tips I let cool down and picked meat off and will add them to my beans when I do the cookoff in a few weeks. That's when the party starts.

 

[Bob Mann]

That looks great Matthew!

 

[Rich Dahl]

Looking good!

 

[russ olin]

Nice color on the rib tips & wings.

 

[Jose Suro]

Those pieces with the sauce look sooo good!

 

[Tony R]

Looking good my friend.

 

[Barb D]

Matthew, you nail those for sure great job.

 

[Enrico Brandizzi]

All looks good from here!