Rib sandwiches

[Terry - bbqking]

Rubbed with Salt Lick garlic rub and Honey Hog in the back. Holy Gospel on the front. On my SmokeFire at 260 for 3 hours. Spritzed with cranberry/red wine vinegar every hour. The placed meat side down in butter, brown sugar, A-1/honey/garlic. Wrapped in foil back in grill for 2 hours at 300. Pulled off and pulled out all bones. Place on bread. Pickles, onion and bbq sauce. One I added pepper Jack cheese.

 

[Rich G]

If they served THAT at McD's, I'd order it, Terry! Looks damned good!

R

 

[T Gabriel]

Same as Rich

 

[Joe Anshien]

If it tastes 1/2 as good as the pictures look it should have been amazing. Nice.

 

[Michael Richards]

How many sandwiches do you get out of the two racks of ribs? Or maybe a better way is to ask how many ribs do it take to make a sandwich?

 

[Terry - bbqking]

So I did two whole racks, trimmed a floppy bone off each end on both racks. I didn’t count the bones…but one rack per sandwich.

 

[Michael Richards]

They really do look amazing, I figure it took a good bit to make a sandwich.

 

[DanHoo]

These pics before lunch are killing me.

 

[DanHoo]

So I did two whole racks, trimmed a floppy bone off each end on both racks. I didn’t count the bones…but one rack per sandwich.

St Louis or baby back?

 

[Timothy F. Lewis]

I’m not sure if it was better to have looked at this before lunch or after, just had lunch and now I want that too!
Looks incredibly tasty!

 

[Bruno]

Yep I’d eat that!!

 

[Jim Lampe]

If they served THAT at McD's, I'd order it, Terry! Looks damned good!

R

if they served THAT at McD's, it'd may look the same but I'll bet it wouldn't taste the same AND it'd cost you 20bucks each for HALF the size @Terry - bbqking made

nice work Terry!

 

[EricV.]

Look's really good! I may have to try this, my local grocery store sells all natural boneless baby backs!

 

[Terry - bbqking]

St Louis or baby back?

Baby back/loin back. Not St. Louis.

 

[Terry - bbqking]

Just a side note I forgot to mention. I did use a sharp knife and cut on the back on each side of each bone before rub. So the bone just popped right out. They would have anyway…but that helped a little. And yes we removed that stuff from the back first, with a paper towel.

 

[Mark Silver]

 

[NAR_Simpson]

We made this Rib sandwich with St. Louis Ribs and bread from a local grocery store yesterday. We put a little Cole Slaw on the bottom, Rib meat, then a little BBQ sauce on top, It came out great! However, by the time I remembered to take pictures, we were already eating, LOL.