Rib Roast for Mother's Day

[Robert-R]

Choice Rib Roasts were on sale for $4.77/lb this week. Got a 5 pound one for Mother's Day.

Slathered with bacon grease, rubbed with K salt and cracked black pepper.
Rotisserie cook over Weber briquettes and red oak @ 350*. Pulled at 128*.

A side of purple potatoes on the JJ.

His & hers.

Time to eat.

Sure was good and the wife loved it.
Was way too much beef for one meal. We'll be gnawing on leftovers for days.

 

[Dustin Dorsey]

Wow, that is a perfect cook on that rib roast! The crust on that looks amazing too!

 

[Pat G]

That looks tasty Robert, love the bacon grease coating.

 

[Barb D]

WOW!!!! Awesome job.

 

[Rich Dahl]

That looks perfect Robert, Barb and I love rib roast.

 

[WB Zipf]

What a great looking roast! Wish I could have had some.

 

[Cliff Bartlett]

Somehow I missed this cook. And Rib Roast is one of my all time favorites too. Robert, you did it up proud. What a wonderful Mother's Day dinner! Looks delicious, cooked perfectly and lovely plate.