Reverse Seared Tomahawk SteaK

[Bill - Bigbill]

Snake River Farms Waygu Tomahawk.
Rubbed with Montreal Seasoning.
Grilled/smoked indirect to 125 degrees.
Seared on screaming hot grill for 1 1/2 minutes per side (750 + degrees)
Little garlic bread on the side.
Delicious!!!!!

 

[James N]

Good looking Bill.

 

[Cliff Bartlett]

Lovely crust and cooked to perfection Bill. I've seen those Tomahawks advertised at SRF and have always been tempted.

 

[Timothy F. Lewis]

One question, WHERE’S MINE?

 

[Barb D]

Awesome job Bill.

 

[Rich Dahl]

What Barb said.

 

[Robert-R]

Killer. Looks so good!

 

[russ olin]

Nice looking steak.

 

[Jeremy Calow]

That is what heaven must look like.. Steaks as long as your arm cooked to perfection. Well done sir, well done!