Reuben Sandwiches

[John Solak]

corned beef brisket soaked for almost 2 hours to remove the salt with 3 water changes. Added the seasoning packet on top that is in the package


Cooked till 165*F internal temp


Blue box mac and cheese, steamed veggies and sauerkraut cooking


Sandwiches before some swiss cheese and sauerkraut added.


Sandwich getting grilled


Plated on the fine china!

 

[Jim Lampe]

YeaH!! DiG In!!

F A N T A S T I C J O H N ! ! !

 

[Russell McNeely]

That's my kinda dinner plate! Awesome looking Reuben!

 

[Tony R]

Perfect Reuben sandwich John.

 

[Mike Coffman]

Excellent looking sammie and sides John!

 

[Mike Cosgrove]

Outdoor cooking at its finest.

 

[Chris Lynch]

Yeah John. Thats good living right there.

 

[S Riddell]

Great sandwich John!

 

[Paul Kastner]

I know that sanwich is great but the corned beef after it came to temp was fantastic.

 

[Tim McCann]

Good looking sandwich!

 

[Wolgast]

A work of art buddy!

 

[Andy Beers]

Looks like heaven

 

[Bob Correll]

Terrific Reubens John!
Be sure to add those to the menu when you open up Solak's Burgers!

 

[Gary H. NJ]

It is the king of sandwiches!

 

[Bob Mann]

Great looking sammy and cook John, very nice!

 

[JimmyE]

Outstanding as usual John, love me some Ruebens. Points!

 

[Monty House]

My wife would never let me take her fine china outside

nice cook / love the rye & 1000 Island

 

[Robert McGee]

Being of pure Irish extraction, I know a bit about corned beef - that looks fantastic!! I may have to try that my self, later this coming summer...

Dale53

 

[Brian Dahl]

Great lookin' sammie, John.