Refrigerate or not?

[Allen Fraley]

Just wondering cause I see it both ways with some peeps. Some bottles say to refrigerate after opening...like the 'Q' sauce. But I seen it out in his restaurant. What do u guys do?

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[JimmyE]

I have a full size fridge in the basement just for my stuff, and I keep everything in there after it's opened. And it's full too, lol.

 

[Len Dennis]

Have to figure how fast you're going to go through it. In a restaurant, probably a bottle or more per day=counter. At home, maybe a bottle every 3-4 weeks=fridge.

 

[Mike Willis]

After opening I put all my sauces in the fridge... just feel safer about it.

 

[Jeff R]

No to all of those

 

[Bob Sample]

Ketchup and mustard just go in the cupboard. Sauces and sriracha go in the fridge.

 

[Alan F]

They'll last longer if you refrigerate them. Tabasco is a great example. My Q sauce is in the fridge.

 

[Allen Fraley]

Well thank you guys. The frig it is cept maybe the mustard and ketchup

 

[JimmyE]

They'll last longer if you refrigerate them. Tabasco is a great example. My Q sauce is in the fridge.

100% agree.

 

[Dwain Pannell]

After I remove the beer and dispose of properly, I keep the empty 6 packs for bottle beer and use them to haul the goods to the garage fridge and back.

 

[Tony R]

I do fridge on all..