Red Thai Curry Chicken

[John Solak]

Another use for leftover chicken

Red Thai curry paste, coconut milk, chicken, water chestnuts, water cress, and bean sprouts over rice.

 

[ChuckO]

Nice John, real nice

 

[Cliff Bartlett]

Hey John. That looks delicious. There is a Thai Restaurant up in Oregon that is our favorite. They have an Entree on their menu, Roasted Red Curry Chicken, that is my favorite. The heat is off the chart, but I love it. Yours reminds me of it so much.

 

[Clint]

I sure like Thai food - I can imagine the taste from the pics.

 

[Bill Schultz]

Wish I was there for that one John, left overs stand no chance around this board

 

[Rich Dahl]

Great use of leftovers, looks really good!

 

[Tony R]

Delicious looking meal John.

 

[Kurt]

That looks great

 

[Miguel M]

I'd eat the whole thing!

 

[Tim McCann]

Looks good and hot John!

 

[Darren C.]

Looks great for something different.

 

[Chris in Louisiana]

Sprinkle some chopped fresh cilantro, maybe give it a squeeze of lime, and pass me a plate.

 

[Bob Correll]

Looks excellent John!
My daughter has discovered Thai food, and loves it.

 

[Jerome D.]

I've never tried bean sprouts in any of my Thai curries…might have to plagiarize your very appetizing work here, John.