Brett-EDH
TVWBB Hall of Fame
It’s been a while since I made this and the weather is turning really nice here, as does spring’s approach.
This is a flavorful meal that the leftovers can be repurposed many different ways. And it makes a great pork fried rice ingredient too.
This is a 4# section from a few Costco butts I broke down this winter and froze.
Usual ingredients for char siu sans hoisin sauce.
I amped up the fresh garlic and ginger as the ginger from Ranch99 yesterday were huge and fresh.
Other parts are 5 spice powder, dry sherry, salt, dark soy sauce, granulated sugar, sesame oil, oyster sauce, honey, paprika for that red tinge, and white ground pepper.
Cubed the 4# butt into 4 even sized chunks so I can get more surface area for crispy bits when cooking, and distributed the marinade ingredients while they were assembled in the bag.
Into the fridge for a few hours and will then grill these up later on a medium fire and with some direct searing and indirect roasting.
More pics to follow later.
![1708806523849.jpeg 1708806523849.jpeg](https://tvwbb.com/data/attachments/86/86775-b4289ea5b64fecb9f4239e2084699da2.jpg)
![1708806543482.jpeg 1708806543482.jpeg](https://tvwbb.com/data/attachments/86/86776-b36fc4051da024a65a180d687cd5c034.jpg)
This is a flavorful meal that the leftovers can be repurposed many different ways. And it makes a great pork fried rice ingredient too.
This is a 4# section from a few Costco butts I broke down this winter and froze.
Usual ingredients for char siu sans hoisin sauce.
I amped up the fresh garlic and ginger as the ginger from Ranch99 yesterday were huge and fresh.
Other parts are 5 spice powder, dry sherry, salt, dark soy sauce, granulated sugar, sesame oil, oyster sauce, honey, paprika for that red tinge, and white ground pepper.
Cubed the 4# butt into 4 even sized chunks so I can get more surface area for crispy bits when cooking, and distributed the marinade ingredients while they were assembled in the bag.
Into the fridge for a few hours and will then grill these up later on a medium fire and with some direct searing and indirect roasting.
More pics to follow later.
![1708806523849.jpeg 1708806523849.jpeg](https://tvwbb.com/data/attachments/86/86775-b4289ea5b64fecb9f4239e2084699da2.jpg)
![1708806543482.jpeg 1708806543482.jpeg](https://tvwbb.com/data/attachments/86/86776-b36fc4051da024a65a180d687cd5c034.jpg)
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