Rare find today...

[Tony R]

Delicious looking meal esp. the ribs, what do you think made the different results between first and second cook?

This cook only did salt and pepper. Last cook I used webers smokey mesquite seasoning. This cook was about 2 hours and 30 min. a higher temp 300. The last cook was 3 hours and 30 min at a 225-275 temp.

 

[Jim Lampe]

Tony, Looks GREAT!!
Did you like them??
Actually, salt and pepper is all your need on beef ribs.
somethings, i sprinkle a little cumin onum
Nice Cookin'Tony!

 

[Paul Kastner]

very nice find.

 

[Tony R]

Tony, Looks GREAT!!
Did you like them??
Actually, salt and pepper is all your need on beef ribs.
somethings, i sprinkle a little cumin onum
Nice Cookin'Tony!

Yes we did. My wife commented that they tasted like beef and they were moist . I followed your advice from my first post on beef ribs. " only salt and pepper is needed on beef ribs " but next time I will mix in cumin. Thanks Jim

 

[Steve Porter]

Now that's what I'm talking about-Yummmmmmmmmm!

 

[Bob Correll]

Super looking beef ribs Tony!
Gotta love 'em!

 

[Bob Mann]

Looking back over some old cooks I missed.
That is one fine cook Tony, nice job!

 

[Derek Stapleton]

Excellent looking beef ribs!

 

[Gary H. NJ]

Nice score Tony. You did 'em up right too.

 

[Andy Beers]

Looks great..