Jason in CA
TVWBB All-Star
Today will be about 20 hatdogs and 20 hamburgers. Tomorrow will be the same. Why, because it's a cheap way to grill for a bunch of people coming over.
Today will be about 20 hatdogs and 20 hamburgers. Tomorrow will be the same. Why, because it's a cheap way to grill for a bunch of people coming over.
Well I can tell you this "old" mechanic doesn't do them anymore either. I either take my cars to a dealer for work (though honestly that's pretty rare for a Toyota) or a guy I know who is ASE certified and works from his home garage. This old body just doesn't do what it did even only 7 years ago. Though coming this spring I may just go ahead and finally replace the original front struts and one motor mount that mother nature has been having her way with (they're rusting not wearing away) on my 2001 Toyota Highlander. I need to look after the brakes as well on that car. The 2011 Highlander is coming up to spark plug time not a job I relish on that 3.5 V6. Wiper cowl needs to come off, intake manifold, air box and so on. So that job may go to dealer LOL. I don't think my back could take it. Though I have seen evidence of the plugs in that engine going well beyond 200k miles and I am quite a few years from reaching that milestone LOL
One of my customers raised Caine with someone wanting to know how much for him to install some brake pads that he had, but didn't want to put on himself.
Jimmy cussed him pretty good, then quoted him an outrageous price!
Seems that his mechanics get a portion of all parts that they install, plus the labor charge.
I had another customer today that was asked the same thing.
$69 for the install, plus $25 per rotor turned.
Deal, but I'm still gonna redo my own brakes when I get around to it!
Phil, that's like going to a restaurant and asking them to cook a steak you brought in.
Tim
Not all brake linings (like bbq's) are created equal. And the first time those brakes make noise, guess who's fault it is? Why, Jimmy's of course! Jimmy sounds like a smart guy chasing that customer out with cursing & crazy prices!
Phil, that's like going to a restaurant and asking them to cook a steak you brought in.
Tim
Oops!
Looks like an egg McDog breakfast to me judging by the eyes in the foreground.
Funny thing is, folks think she photo bombed, but I intentionally got her in the pic.Oops!
Looks like an egg McDog breakfast to me judging by the eyes in the foreground.