Bill Schultz
TVWBB Hall of Fame
Dressed the thighs with a combo of spices I put together and left to sit in fridge for an hour or so
Put together some shrooms, Bok Choy, Snap Peas for the Wok, made a sauce to cook them in. Soy, Sesame Oil, Ginger, Garlic, Szechuan Chili Spices, Rice vinegar and Sake
Seared the Chix direct to crisp up the skin and then indirect till done
Shrooms and Snap Peas in the wok first in the sauce.
Then the Bok Choy in last
Made a nice Kamut based bread again, the stuff is delicious
On the table for me and the CEO with a nice glass of Sake
Put together some shrooms, Bok Choy, Snap Peas for the Wok, made a sauce to cook them in. Soy, Sesame Oil, Ginger, Garlic, Szechuan Chili Spices, Rice vinegar and Sake
Seared the Chix direct to crisp up the skin and then indirect till done
Shrooms and Snap Peas in the wok first in the sauce.
Then the Bok Choy in last
Made a nice Kamut based bread again, the stuff is delicious
On the table for me and the CEO with a nice glass of Sake