Quicky Chix and Wocy Sides


Bill Schultz

TVWBB Hall of Fame
Dressed the thighs with a combo of spices I put together and left to sit in fridge for an hour or so


Put together some shrooms, Bok Choy, Snap Peas for the Wok, made a sauce to cook them in. Soy, Sesame Oil, Ginger, Garlic, Szechuan Chili Spices, Rice vinegar and Sake


Seared the Chix direct to crisp up the skin and then indirect till done


Shrooms and Snap Peas in the wok first in the sauce.


Then the Bok Choy in last


Made a nice Kamut based bread again, the stuff is delicious



On the table for me and the CEO with a nice glass of Sake


Robert T

Great meal as always Bill. The chicken and vegis look perfect. And that bread is to die for! Great job!

Rich Dahl

TVWBB 1-Star Olympian
Great dinner Bill, the chicken is what Barb and I do a mixture of various seasonings never the same twice, the wok veggies look great also. That bread looks really, well perfect the crumb looks nice and airy and the crust thin and crisp. Nicely done.


TVWBB Gold Member
Great chicken cook Bill.
Love the crispy skin, Wocy sides, Kamut bread, and some Sake, thats how its done.

Barb D

TVWBB Hall of Fame
WOW!!! Bill another awesome meal. Chicken and veggies look fantastic and that bread to die for.