Chuck Simon
TVWBB Pro
Hey everyone! We are having my son's birthday party this Saturday. I normally grill burgers and dogs and everyone goes nuts for it. This year I am going to kick it up a notch and smoke a couple of shoulders and make pulled pork. I have the little 14.5" WSM and the last shoulder I made took about 10 hours. Since I am going to be making 2 will it take more time? Just trying to figure it out so I don't fail. Thanks in advance for your help!
Chuck
Chuck