Queso Fundido

[John Solak]

In a large skilltet cooked up about 3/4lb pork chorizo and a small chopped onion.


In a smaller skillet I added a layer of the cooked chorizo, shredded Oaxaca cheese, another layer of chorizo, Oaxaca cheese, and some chopped and cleaned Hatch chiles I had in the freezer


Cooked indirect for 30 minutes


Spooned some of the mixture on some small tortillas that were warmed on the grill

 

[Cliff Bartlett]

John, that looks so delicious. I'd love to sit down to about six of those!

 

[James N]

John, that looks so delicious. I'd love to sit down to about six of those![/QUWhat Cliff said.

 

[Barb D]

John, that looks so delicious. I'd love to sit down to about six of those!

I go along with Cliff on that, fantastic cook John.

 

[Rich Dahl]

Oh what the heck I'll go along with Barb, James and Cliff. I like it!

 

[John Solak]

I only had one bite to try it! My wife and I had dinner already but I wanted to cook this before the ingredients went bad thinking I'll take some of it to work today for lunch. No such luck, the rest of the family woofed it all down.

 

[ChuckO]

That is why I'm talking about John. Good stuff!!!

 

[Robert-R]

Super! Will have to give that a try.