MikeLucky
TVWBB All-Star
With it just being myself and my wife it simplifies things sometimes.
Normally I cook on charcoal and I'm also normally a strip guy. But last night I did a ribeye and it came out great. Wife and I can share one steak and one baked potato.
Reminded once again how great the Q1200 is. Also another shout out to the Weber Potato Nails. Used 3 of them in this large spud and it was done in about 35 minutes.




Normally I cook on charcoal and I'm also normally a strip guy. But last night I did a ribeye and it came out great. Wife and I can share one steak and one baked potato.
Reminded once again how great the Q1200 is. Also another shout out to the Weber Potato Nails. Used 3 of them in this large spud and it was done in about 35 minutes.



