Frank H
TVWBB Gold Member
Well the family all got together at my sons house for a 4th of July weekend cookout and I volunteered to make pulled pork.
About an 8 lb bone in pork butt rubbed up with yellow mustard and Rufus Teague dry rub
Smoker chugging along at 250 ,,no water in the foiled pan , vents about 30% open full load of charcoal minion style.
Absolutely gorgeous at about 6AM in this shot.
Fast east forward about 10 hrs...(8hrs cooking and about 2 hrs resting)
aaaaaaaand after pulling.......this photo makes the pork look dry but it was anything but. Everyone loved it and wanted doggy bags to go.
I didn't get any action photos of the pork , because I was too busy eating and drinking , but here's a couple of my beautiful grand daughters....it was a happy day for Grampy.
About an 8 lb bone in pork butt rubbed up with yellow mustard and Rufus Teague dry rub
Smoker chugging along at 250 ,,no water in the foiled pan , vents about 30% open full load of charcoal minion style.
Absolutely gorgeous at about 6AM in this shot.
Fast east forward about 10 hrs...(8hrs cooking and about 2 hrs resting)
aaaaaaaand after pulling.......this photo makes the pork look dry but it was anything but. Everyone loved it and wanted doggy bags to go.
I didn't get any action photos of the pork , because I was too busy eating and drinking , but here's a couple of my beautiful grand daughters....it was a happy day for Grampy.
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