Pulled Pork done in a hurry?

[Tony R]

I saw this little pork butt on sale today....

and all of a sudden I was craving bbq... but I didnt have time to cook this so this is what I did...

placed it on the smoker for 1 hour with no pan and turning every 15 minutes. then placed the foiled pan and let it cook for another hour. wrapped the butt in foil for another hour. removed from foil and let it cook for another hour. Total time about 4 hours and 40 minutes. There was no bark but it was still good. cooking temp 350 give or take

Time to take off the smoker

pulled and chopped

Plated and ready to eat. Thank for looking

 

[Gary H. NJ]

That's what I call PDQ BBQ. And a great plate of food.

 

[Mike Coffman]

Looks super Tony!

 

[JimK]

That's a great looking butt and sides. Fantastic.

 

[Tim McCann]

Looks good Tony!

 

[John Solak]

Nice quick PP!!!

 

[Michael C.]

wow! Sure is a quick cook for PP! Looks great!!!!!!

 

[Mike Cosgrove]

That plate is a thing of beauty.

 

[Bob Sample]

Great looking dinner. Ya gotta do what ya gotta do when that BBQ craving strikes.

 

[Bob Mann]

Looks great Tony!

 

[Bob Correll]

Great looking cook Tony, fast and furious or not!

 

[Dave O (Alaska)]

love your technique, I will have to give it a try.

 

[Jim Lampe]

daggumGOODlookin'PorkTONY!
Where you getting cob corn from?

 

[Andy Beers]

Nothing wrong with that

 

[J Pichey]

I'd eat that. good stuff.

 

[RCBaughn]

Holy cow, for a 5 hour boston butt that looks great (or should I say "holy pig"!!! LOL). I could do without bark to have something that juicy for my dinner tonight no doubt!

 

[Paul Kastner]

Great looking pork.