TVWBB Super Fan
So we had a get-together Saturday and I did 2 boneless shoulders from Costco on Friday. Started at 6 am and finished the smoke around 5ish. Wrapped them around 2 to push thru the stall and left them wrapped for the remainder of the time. They turned out great but when we were eating I kept thinking to myself I couldn't taste the smoke on the meat. I know we did a split batch one with vinegar-based sauce and the other with a traditional sauce but it seemed like i could have just as easily done these in a slow cooker and I don't believe anyone would notice a difference. BTW is used applewood and i thought I went kind of hevy cause apple i what i mostly used more gentle not as pungent.