Prime Rib-eye on Weber Chimney

[LarryR]

Bach'd it over weekend so figured I'd have fun with fire. Did another chimney steak. Total cook time 5 minutes. Great sear with a nice char on the outside, perfect temp on the inside for my tastes. If you haven't done a chimney cook I highly recommend, they're a lot of fun.

 

[Nate Frost]

Awsome! I'm gonna try it.

 

[Enrico Brandizzi]

Perfectly charred and cooked! Complimenti.

 

[Bill Schultz]

Done it many times and yours look excellent with my favorite meal combo. You should try it directly on hot lump or wood coals next, even better

 

[Bob Ivey]

Done it many times and yours look excellent with my favorite meal combo. You should try it directly on hot lump or wood coals next, even better

Bill, it sounds like you have been watching "Good Eats". Seem to remember Alton Brown using that technique. Sounds Good.

 

[Jim Lampe]

Larry. Dude. you titled this thread "Prime Rib-eye on Weber Chimney"
what is this▼ ??



looks like "Cooking Grate on Weber Chimney"

what EVER
This ▼ looks GREAT!!

 

[LarryR]

Larry. Dude. you titled this thread "Prime Rib-eye on Weber Chimney"
what is this▼ ??

It's a Prime Rib-eye steak that I cooked over a Weber chimney . . . and it was delicious

 

[Jim Lampe]

It's a Prime Rib-eye steak that I cooked over a Weber chimney . . . and it was delicious

gotcha!
but you probably did not get my low attempt at humor...
The Prime Rib-eye steak that you cooked over a Weber chimney looks Fabulous Larry!

 

[Cliff Bartlett]

Outstanding Larry. Great char, cooked to perfection.

 

[Clint]

The Prime Rib-eye steak that you cooked over a Weber chimney looks Fabulous Larry!

Indeed!

Black & Blue??????? That's what I'd go for....looks perfect

 

[Frank H]

gotcha!
but you probably did not get my low attempt at humor...
The Prime Rib-eye steak that you cooked over a Weber chimney looks Fabulous Larry!

I got it , jim. that was a bit of a groaner.

 

[JimK]

You rocked that ribeye, Larry. Nice tail too!

 

[John Sp]

Love the chimney for steaks Larry. It is like cooking on a jet engine. Great looking surf and turf there - eases the pain of the family being away don't it?

Regards,

John

 

[Tyson]

Been wanting to try a steak like that. Looks great.

 

[Bob Correll]

You're eating like a king Larry!

 

[Luke P]

Looks delicious, Larry! Cool technique too. I gotta try this with a 3" pork chop I've got.

 

[ChuckO]

The poor man's vortex! Nicely done, great cook!

 

[John Solak]

Nice crust on that steak!!