Prep it..Roll it..Smoke it!

[Wolgast]

Fast post...Still a great way to mix up a pork loin. Its a freaking snowstorm over here atm.

Here we Go:
Start with something like this

After the loin was trimmed(heavy) it was frozen for 1h and then thru the slicer

After we seared the paprika and gus it was rolled in A German schwarzwald ham(who would have thought with that name right?)

GusTaters: washed/oiled/thymed @ salted...Indirect 50 min @ close to 400f

Added the rolls..And some skewers for the kids.

Served something like this(Mine/MLI´s)

Done this one before...And we LOVE it! Cred goes to a friend.

Thanks for your time ppl!

 

[Chris Lynch]

Wow Daniel! Next time I get snowed in, I am inviting you and the mrs over.

 

[Pat Romero]

Very creative & looks absolutely delicious!!!

 

[Derek_Marsh]

Damn! Those look good!

 

[SE Davis]

Awesome looking plate!
Scott

 

[JasonQuevada]

whoa that looks good!

 

[Jon K]

Everything looks great, both those rolls!!!!!!
Fantastic cook.

 

[Tony R]

I want this plate... Nicely done my friend.

 

[Gene Brownson]

Looks fantastic Daniel, this one goes into the folder! Simply smashing my brother from another mother.

 

[Bill Schultz]

Delicious piece of art my Friend, you did very well

 

[AlWielgosz]

Wow, this group never stops amazing me..... hmmm now lets make a shopping list for this..... may have a few questions

 

[AlWielgosz]

Where can I find some 2nd tier racks like that?

 

[Tim McCann]

Always an amazing presentation!

 

[Bob Correll]

Prep it..Roll it..Smoke it!
Oh, Oh, were're talkin' food prep here

Daniel, you out did yourself dude!
Awesome Awesome Awesome!!

 

[Gary S]

Prep it..Roll it..Smoke it!
Oh, Oh, were're talkin' food prep here

Daniel, you out did yourself dude!
Awesome Awesome Awesome!!

..... absolutely. Awesome prep and presentation followed up with excellent photography. Wow!

 

[Jim Lampe]

Wow Daniel! Next time I get snowed in, I am inviting you and the mrs over.

That's it! Chris STOLE my line!!

I don't get it Danny and Em... why ain't you two openin' your restaurant?
JesusMary&Joseph! This▼could be your "signature" plate!

 

[S.Six]

That is more than bbq, this is art! Always love to see your posts! Great job!

 

[Mike Coffman]

That's a freaking fantastic creation! Your plated photo and all of your photos are award worthy Daniel!
Awesome cooking my friend!

 

[NeilH]

Wow, looks great for sure. Time well spent.

 

[Rolf Jacobsen]

Daniel this is off the charts..... even for you! Beautiful!