LMichaels
TVWBB 2-Star Olympian
Well this afternoon I am experimenting with my rub. See some recommending 50/50 S&P and some saying higher like 2 to 1 pepper to salt. So today I am doing 50/50 by volume not weight on some flank style short ribs I put in the MM smoker. Gonna let them run, until 5 or 6 at 225