Pork...


 
Wolgast

Wolgast

TVWBB Olympian
Ok after a 5 year celebration with Oscar...My energy is drained.

Baked taters/A loin cut length wise in marinade(the stores call it outer filé...Stupid i know)

So a few pics and thats it!

This one is for you Jim:


...





My Plate:


Emilie says HI!


Decent dinner...But i rather Rub it myself...And i rather cook a whole loin. But we are full and thats the idea with a dinner i guess.

Thanks 4 your time!
 
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Absolutely GORGEOUS!!
And Some Quite Stunning Cooking Too!

Thank you Mr & Mrs Wolgast, My day has been made! ;)
 
Must be the longest cut of meat I have seen in a while. Looks tasty, but I agree with you, I'm not a big fan of pre-marinated meats. I'd rather do it myself.

Oh- and nice flowers in picture one!:cool:
 
That first picture just knocked my socks off....but then so did 2-3-4-5-6-7.
Nice job Wolgast. Nice presentation also.
Chuck.
 
Nice work...hi Emile! Pork looks awesome ...of course your cooks always stand out Daniel! Happy Father's Day buddy!
 
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