Plated and ready to eat
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Beautiful picture Tony! Really nice. And I'm guessing it tasted good, too.
First time Maribel makes it. I has it once before in Vegas but that was it.Very nice looking tenderloins!! I can't eat Alfredo right now. My Wife makes it all of the time and now I'm sick of it. She used to make spaghetti all of the time too and it took me about 2 years before I could eat that stuff again.
Pork tenderloin and dales sauce is always winning combo.how was the roasted garlic?