Pork tenderloin with a little help...


 

Tony R

TVWBB 1-Star Olympian
From Maribel...
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A quick dip in dales sauce and seasoned with webers roasted garlic
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Smoked in direct until it hit 140 with hickory wood
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Maribel made something called fettuccine Alfredo
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Plated and ready to eat
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Good night!!!!!
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Good looking plate of food there...But not enough Fettuccine in that pot i'd ate that all by myself lol
 
Yesah!!! Back in business Tony!!! That plate looks good... I'm a big fan of Fettuccine Alfredo... +1 on what James said.... Glad to see you guys smiling again...
 
Amazing plate of food. Tony I just can't believe how your plating skills went down for one week. And bang they are back to professional.
 
Very nice looking tenderloins!! I can't eat Alfredo right now. My Wife makes it all of the time and now I'm sick of it. She used to make spaghetti all of the time too and it took me about 2 years before I could eat that stuff again.
 
Very nice looking tenderloins!! I can't eat Alfredo right now. My Wife makes it all of the time and now I'm sick of it. She used to make spaghetti all of the time too and it took me about 2 years before I could eat that stuff again.
First time Maribel makes it. I has it once before in Vegas but that was it.
 
Always like looking at your post Tony, you know your way around a grill from something simple to extravagant.
Well done.
 
Great looking meal Tony!! Good to see Maribel back putting her touch on your grilling dinners!! Nice work!
 

 

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