Kemper Morris
TVWBB Gold Member
Cooked pork Tenderloin to 160. Made a Balsamic Blueberry glaze. Seasoned some red potatoes & Brussel Sprouts. Turned out good. Thank for looking
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https://www.flickr.com/gp/156510995@N07/Au3nas
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https://www.flickr.com/gp/156510995@N07/Au3nas