Pork Tenderloin w/Balsamic Blueberry Glaze

[Kemper Morris]

Cooked pork Tenderloin to 160. Made a Balsamic Blueberry glaze. Seasoned some red potatoes & Brussel Sprouts. Turned out good. Thank for looking

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https://www.flickr.com/gp/156510995@N07/Au3nas

 

[JimK]

Oh wow! Killer meal!

 

[Robert-R]

Beautiful plate. That glaze is crazy!!!

 

[Barb D]

I like that Kemper, great cook.

 

[Dan C. FL]

That's a great meal, Kemper!!!

 

[ChuckO]

I love everything on that plate! Nicely done Kemper