Bob Correll
R.I.P. 3/31/2022
I still have some of the older style Kingsford, but opened a bag of the new stuff for this cook.
My opinion about it is the same as others who have tried it, and Chris A's test burn.
Lights fast, burns plenty hot, and lasts long enough to get the job done and then some.
Little if any difference between the two, thankfully.
Foiled red potatoes with onion and garlic, plus a halved artichoke foiled with a little lemon water get a head start.
Meant to only let the choke go for 1/2 hour, was distracted and it went for 1 hour.
Out and direct with garlic olive oil, salt, pepper, and garlic powder.
1.8 lb. tenderloin with Weber Steak & Chop seasoning.
Peek at the potatoes.
PT finish.
Don't let the pink fool you, it was 140 when pulled for the rest.
Topped off with chocolate pie.
A fine meal before watching the Cardinals sweep the Reds!
Happy Spring everyone!!
My opinion about it is the same as others who have tried it, and Chris A's test burn.
Lights fast, burns plenty hot, and lasts long enough to get the job done and then some.
Little if any difference between the two, thankfully.
Foiled red potatoes with onion and garlic, plus a halved artichoke foiled with a little lemon water get a head start.
Meant to only let the choke go for 1/2 hour, was distracted and it went for 1 hour.
Out and direct with garlic olive oil, salt, pepper, and garlic powder.
1.8 lb. tenderloin with Weber Steak & Chop seasoning.
Peek at the potatoes.
PT finish.
Don't let the pink fool you, it was 140 when pulled for the rest.
Topped off with chocolate pie.
A fine meal before watching the Cardinals sweep the Reds!
Happy Spring everyone!!
