Pork Tacos

[Robert T]

Hello everyone. Been awhile. Kim and I have been cooking outdoors a lot, just not taking a lot of pictures. We wanted to share our taco meal we prepared tonight.

We seasoned a pork roast with and put it on the grill at about 240 degrees for three hours.

The Weber doing its thing, all is right in the world.

At the three hour mark foiled the pork with some good sauce.

Right when I took the roast off the threatening clouds finally let loose resulting in about a 20 minute wait to get the pork on the grill.

Made beans from Tony R's outstanding recipe.

Kim made her great pico and guac recipe.

Finally after seven and a half hours served up some really good tacos!

We added all of our faves, cheese, lettuce, etc...

It was a great meal. Thanks for looking! Have a great week!

 

[WB Zipf]

It all came together and looks fantastic!

 

[Kevin L (NKY)]

excellent cook love the sauce wrapped pork idea, great looking plate shot also.

 

[Ray.S]

I love it. What cut of pork was that, nice and thick? I will have to look for that sauce as my wife likes mild sauces.

 

[Cliff Bartlett]

Great looking tacos Robert and Kim. Looks delicious. Glad to see you posting again.

 

[Barb D]

Great to see you both back and awesome looking tacos.

 

[Rich Dahl]

What Barb said...of course

 

[Robert T]

I love it. What cut of pork was that, nice and thick? I will have to look for that sauce as my wife likes mild sauces.

Ray it is just a bone in pork shoulder. Just a smaller version of what I use to make pulled pork.

 

[Robert-R]

That's some good looking tacos right there.

 

[Michael C.]

well worth the wait, very tasty tacos!!!! yum!!!!

 

[JeffG]

Great looking taco's.

 

[Ethan G]

Looks great, especially that you used corn tortillas topped with onions and cilantro.