Pork Steaks

[Bobby P]

Wanted to cook up some pork steaks on the grill last night. So I headed out to the market got my supplies and headed home. First thing I did was season the pork with some plowboys yardbird rub. Then I seasoned the veggies up and headed out to set up the grill for an indirect cook. Used some r/o lump with four small pieces of peach wood for the fire. Put the pork steaks on the grill sat back had a few brews and couple makers mark neat. Let the pork get happy and threw the veggies on the genesis. At the end of the cook I threw on some veggie beans which I doctored up with a little brown sugar some bbq sauce and cayenne pepper. Here's the fruit of my labor in pics.

 

[Tony R]

Those pork steaks look good.

 

[Bobby P]

Thanks Tony! They were nice and tender. I can't believe how easy they were to cook.

 

[Rich Dahl]

That is one nice colorful plate! Really like pork steaks easy to do and taste great!

 

[Enrico Brandizzi]

Great cooking session! I like your chops!

 

[Jim Lampe]

Monster Steaks Bobby! How long did you cook'em?

 

[Bobby P]

Monster Steaks Bobby! How long did you cook'em?

About an hour and a half maybe a little more at 275.

 

[Leo Rousseau]

Very cool cook! They look delish!

 

[Tim McCann]

Steaks look good.

 

[Cliff Bartlett]

Great looking steaks, Bobby. Like your set up with the fire bricks. Never seen peach chunks bagged like that out here. Peach and cherry are my favorite. I can find cherry, but I've had to order my peach on line. I'll be on the lookout for it. Three or four of those Torpedo's and I could probably smoke with an old broom handle and it wouldn't matter. Great job.

 

[Bobby P]

Thanks Cliff, I don't know if you can tell or not but I'm using the fire bricks underneath the grates as well. They worked out pretty good.

 

[Mike Coffman]

Awesome looking pork steak and sides!

 

[John Solak]

Nice!!!! Its been a while since I had a pork steak