Pork Steaks for the one hundredth time

[Jim Lampe]

marinated over night, seasoned and on the 26"OTG with apple wood on the snake

dome temp of 220ºF, added two rather large Yukons

after 3 hours, steaks were glazed with BBQ sauce

after another 30 minutes, steaks set over coals (taters taken in the oven to complete, the 220 temp wasn't doing it)

sautéed red cabbage with gaaaalic & onions and the spuds finish the dinner plate.

the pork steaks were sooo tender and quite tasty

Thank you for your visit

 

[Mike Coffman]

And for the hundredth time you nailed it as always! Really delicious looking Jim!

 

[Tony R]

I never get tired of pork steaks Jim...great meal as always.

 

[SE Davis]

Jim, How many of your neighbors accidentally stop by when the grills are firing???? Happy Anniversary.
Scott

 

[Bob Correll]

"Pork-Steaks-for-the-one-hundredth-time"

Actually Jim, this is only number ninety eight, but who's counting
They all are fabulous, inspiring, and mouth-watering!
You're like the James Bond of these things,
Nobody does them better!

 

[Bob Mann]

Another great looking cook and pics from Mr. Lampe!

 

[Paul Kastner]

Now that is a slab of pork steaks. I know for sure those are pork steaks unlike some people in St. Louis.

 

[Mildo]

The one hundredth time / the one thousandth time ...
will never be bored with your pork steaks.
They look great, like all the previous 99.

 

[Tim McCann]

100 or 1000 I could eat this every week!

 

[Andy Wasserman]

You are the 'Elvis' of pork steaks. A classic done well never gets old.

 

[Pat Romero]

Jim-
I'd eat that 101 times, so keep 'me coming!

 

[Alan F]

Looks good Jim. Thanks for introducing me to these. Have having them tonight.

 

[Gene Brownson]

Even a google plex of pork steaks coming from a quaint place in WI called Raymond....not enough. Love and every one of them.

 

[Morgan C.]

100...1000...what ever Jim!! Never get tired of looking at those tasty pork steaks!! Nice nice again!

 

[S.Six]

Looks great Jimmy! I'd eat that 100 times!

 

[Karl Repsher]

Ya know Jim, they look so good, ...after lookin' at all you posts and the clones of them you have inspired me to go find some pork to try and BBQ some, do you think a cut from the neck will work?

Karl

 

[Brian Dahl]

You are the 'Elvis' of pork steaks. A classic done well never gets old.

A hunka hunka pork love!

 

[Adam H]

What u don't realize is that I'm 101st just learned how to cook pork steaks!! I see them very seldom in ATL groceries but when I do I know how to cook them!!