Brad Olson
TVWBB Diamond Member
#1: A thinner steak, so grilled direct and sauced after flipping.
#2: A thicker steak, so grilled indirect, unsauced, and served with steak sauce on the side.
They both started out with Lawry's salt a day or so ahead of time and the thicker steak got some pepper as well. Which one was better? I'm pretty sure I'd have to call it a tie!
#2: A thicker steak, so grilled indirect, unsauced, and served with steak sauce on the side.
They both started out with Lawry's salt a day or so ahead of time and the thicker steak got some pepper as well. Which one was better? I'm pretty sure I'd have to call it a tie!