Pork Ribs: my best try!

[Enrico Brandizzi]

Hello All,
I like to share my last try at StL pork ribs.
01:30 h in apple smoke @250F, no water in WSM
01:00 h in double foil with 1/4 cup of water and some rub. Next time I had to shorten OR I'll remove water
00:20 h in double foil + blanket to re-absorbe moisture
00:30 naked to dry @250F
rerubbed and sauced and sliced.
Conclusion: really thin bark but great great flavour. Super moist.
Great bite.
We liked very much. All said my best.

IMG_5937 by Enrico BBQness, su Flickr


IMG_5994 by Enrico BBQness, su Flickr


IMG_5974 by Enrico BBQness, su Flickr


IMG_5977 by Enrico BBQness, su Flickr


IMG_6011 by Enrico BBQness, su Flickr


IMG_6029 by Enrico BBQness, su Flickr



IMG_6042 by Enrico BBQness, su Flickr


IMG_6044 by Enrico BBQness, su Flickr


IMG_6047 by Enrico BBQness, su Flickr


IMG_6051 by Enrico BBQness, su Flickr


My cooking log here: https://youtu.be/3W2JSrnY1-w

Thanks for stopping by. Enrico

 

[ChuckO]

Conclusion: really thin bark but great great flavour. Super moist. Great bite. We liked very much. All said my best

Enrico, your cooks are a work of art. Very interesting in your video how you cut them straight and flat. Never would have guessed to do that. Amazing as always my friend!

 

[Mildo]

All your cooking seem to me perfectly, now it is no exception. Enrico Bravo! Ribs look great!

 

[Barb D]

Those ribs are done perfectly and looking mighty tasty Enrico, outstanding job.

 

[Rich Dahl]

Interesting process with great results, ribs look wonderful.

 

[TOM BAUER]

Thanks for sharing your cook, Picture perfect and i bet they tasted the same way!!

 

[Craig Alumbaugh]

I would have say bravo on them ribs, they look delicious

 

[Robert T]

Enrico your ribs look delicious. Very nice! I'm going to cook ribs soon now! And your pictures are stunning.

 

[Cliff Bartlett]

Gorgeous post Enrico. That first picture is my favorite. So much depth and clarity. The ribs look simply amazing. You are a true perfectionist!!

 

[Bob Bass]

Excellent ribs, Enrico. Great job trimming and an equally great job cooking them, pitmaster.

 

[Tim McCann]

Them ribs look goooD!

 

[Bill Schultz]

I'd like a rack of those please

 

[russ olin]

Nice post, ribs look like they came out perfect!

 

[Jerome D.]

Absolutely incredible looking ribs, Enrico! Another porcine masterpiece.