Pork rack on the kettle rotisserie!

[Bruno]

This thing looks awesome! Fun to fire up the chimney after a long run with the SmokeFire.

 

[Rich G]

Yeah, that DOES look awesome! I may need to go light a chimney of charcoal just to be sure I remember how.

R

 

[Bruno]

 

[Mark Foreman]

Only thing I can only say ... DUDE!

 

[Timothy F. Lewis]

Well, slap my butt and call me hungry! That looks great! Will withhold washing my face for a few minutes waiting for the drool to end...again!

 

[Mark Foreman]

Why does no one ever post their address....

I have a plate in my hands.

 

[Rich G]

Slice that thing already!!!

 

[Bruno]

What interesting cut of meat, it was like eating ribs and pork loin at the same time.

 

[Bruno]

 

[J Grotz]

Looks fantastic, Bruno!

 

[Cliff Bartlett]

Pork rack looks tantalizing and that sprout bacon pan looks equally as tasty.

 

[Brad Olson]

Great cook, Bruno!

 

[Rich G]

That turned out great, Bruno. I love rack of pork for just the reason you stated. You get a nice pork chop, a baby back rib, and.....if your butcher trimmed it right, all with a nicely crisped layer of pork fat!

Sprouts look great too!

R

 

[Timothy F. Lewis]

I’m going to have to get your address and just “drop in” when this pandemic is history! I’ll even bring cocktails!

 

[Rich G]

I’m going to have to get your address and just “drop in” when this pandemic is history! I’ll even bring cocktails!

You can pick me up on the way, TL!

 

[Brad Olson]

I’m going to have to get your address and just “drop in” when this pandemic is history! I’ll even bring cocktails!

You can pick me up on the way, TL!

Bruno, you might want to ask your neighbors to be on the lookout for Tim and Rich. Fortunately they can be easily identified, although I'm not sure which is which.

 

[Rich G]

@Brad Olson, I always identified more with Beaker.....

 

[Chris in Louisiana]

That’s a beautiful piece of pork. Good job.