Hi,
I am Jim Mann, new Weber Smoker18.5 owner. I would like to fire up my new Weber Wednesday. I bought a Pork Picnic shoulder roast tonight, totally raw. I would like to smoke it on Wednesday. It is thawed out, needs a rub and a smoking. This is the first one of these I have bought. How do I smoke it? I have done plenty of butts, but not Picnic Hams. Any thoughts? Thanks, Jim
I am Jim Mann, new Weber Smoker18.5 owner. I would like to fire up my new Weber Wednesday. I bought a Pork Picnic shoulder roast tonight, totally raw. I would like to smoke it on Wednesday. It is thawed out, needs a rub and a smoking. This is the first one of these I have bought. How do I smoke it? I have done plenty of butts, but not Picnic Hams. Any thoughts? Thanks, Jim