Pork Linguine Stir Fry

[Rich Dahl]

I'm using Rich's computer and didn't change it to my name due to my computer being in the shop.
Barb


Mixed together cubed pork chops, soy sauce, sesame oil into a bag with pork and marinade for 30 minutes.

Then mix white wine vinegar, sugar and canola oil together and set aside for later.

Snow peas, sliced mushrooms, shredded carrots, chopped green onions and minced fresh gingerroot.

Cooking pork in canola oil in fry pan on Smokie Joe when done transfer to bowl and keep warm.

Veggies in fry pan with sauce cooking till crisp and tender then add pork back in.

Add cooked Linguine mixed well.

Plated and ready to enjoy.

Thanks for looking.

 

[Cliff Bartlett]

Another great stir fry Barb. Looks delicious!

 

[Michael C.]

That looks very tasty!!! Can I have a plate please?!!!!!

 

[ChuckO]

Excellent cook on the SJ Barb! Looks mighty tasty

 

[Mary Teal]

That stir fry looks marvelously delicious! I'd eat a plate of that anytime!

 

[Bob Ivey]

Just noticed that the soy sauce is now "less" sodium as opposed to low sodium.

 

[Nate Frost]

Nice, simple and delicious looking. And done on the SJ. Nice!

 

[Bill Schultz]

That looks fantastic Barb, love it

 

[Peter Gallagher]

way to go Barb - you guys have been on a tear of late - great posts!

 

[russ olin]

Great post Barb. Looks fantastic.